Innovations in Information Systems Design and Management (ETF RII IPMIS 5955 )

General information

Module title

Innovations in Information Systems Design and Management

Module code

ETF RII IPMIS 5955

Study

ETF-B

Department

Computing and Informatics

Year

2

Semester

3

Module type

Elective

ECTS

5

Hours

55

Lectures

30

Exercises

25

Tutorials

0

Module goal - Knowledge and skill to be achieved by students

  Course should provide knowledge necessary for understanding economic and organizational variables that affect the processes management of technical development in industry and services, with special emphasis on the ICT field. After presenting the basic elements of economic analysis of innovations and conditions of competition - economic and institutional, which affect the development capacity of company, the course considers organizational aspects and development process management, addressing attention in particular to the strategic analysis for election of technology in the company, organization of the research and development field and their integration with other functions in the company, technical operative and support to development activities. Course also deals with organizational aspects and technical operative which is characteristic for project management, especially regarding development projects, within which new products and organizational changes are developed.

Syllabus

  TECHNOLOGICAL INNOVATIONS AND TECHNOLOGICAL VALUES MANAGEMENT INSIDE COMPANY <br>
1. Technological innovations and economic development: the relevant economic theory. <br>
2. Technology, technological innovations and structure of industrial sectors. <br>
3. Technological discontinuity, and impact on the base of competencies within the company. <br>
4. Technology assessment & forecasting. <br>
5. Standard-driven sectors competition. <br>
6. Innovations protection and intellectual property management. <br>
7. Internal development and forms of technological values external development. <br>
8. Development financing. <br>
COMPETITIVE ANALYSIS OF ICT SECTOR <br>
9. Impact of the Internet to increment competitive advantage. <br>
10. Impact of the Internet on sectors structure. <br>
11. Business models based on the Internet: components and dynamics. <br>
ORGANIZATION AND MANAGEMENT OF RESEARCH AND DEVELOPMENT AND NEW PRODUCT DEVELOPMENT PROJECTS <br>
12. Organizational structure of research and development functions. <br>
13. Characteristics of research and product development projects. <br>
14. Organization of projects for development of new projects in traditional areas. <br>
15. Organization of projects for development of new products in the field of software and Internet appliance. <br>
16. Multiple projects managing. <br>
PROJECT MANAGEMENT TECHNIQUES <br>
17. Objectives of projects planning and managing. <br>
18. Instruments for projects planning: WBS <br>
19. Techniques of projects programming and management: PERT and CPM. <br>

Literature

Recommended1. Notes and slides from lectures (See Faculty WEB Site) <br>
2.Grandi, A. e Sobrero, M. "Innovazione tecnologica e gestione di impresa. La gestione strategica dell’innovazione", Il Mulino, Bologna, 2005.2. 2.Munari, F. 1999. <br>
3."Innovare per progetti", in M. Sobrero (a cura di), Gestione dell’Innovazione: strategia, organizzazione, tecniche operative, Carrocci Editore, Roma, 1999. <br>
4. Coffetti, E. ,Gli strumenti di pianificazione e controllo dei tempi e delle risorse, in Baglieri et al. Organizzare e gestire progetti. Competenze per il project management. Etas, Milano, 2001. <br>
Additional

Didactic methods

  Through lectures, students will learn about the theory, tasks and applicative examples within thematic units. Lectures consist of theoretical part, presentational descriptive examples, genesis and resolution of specific tasks. In this way, students will have basis for appliance of skilled material in engineering applications. Additional examples and exam tasks are discussed and solved during the laboratory exercises. Laboratory practice and home assignments will enable students of continuous work and their knowledge verification.

Exams

  During the course students will collect points according to the following system: <br>
- Attending lectures, exercises and tutorial classes: 10 points, student with more then three absences from lectures, exercises and/or tutorials can not achieve these points; <br>
- Home assignments: maximum of 10 points, assuming solving 5 to 10 assignments evenly distributed throughout the semester; <br>
- Partial exams: two written partial exams, maximum of 20 points for each positively evaluated partial exam; <br>
Student who during the semester achieved less than 20 points must re-enroll this course. <br>
Student who during the semester achieved 40 or more points will access to final oral exam, the exam consists of discussing the partial exams tasks, home assignments and answers to simple questions related to course topics. <br>
Final oral exam provides maximum of 40 points. To achieve a positive final grade, students in this exam must achieve a minimum of 20 points. Students who do not achieve this minimum will access to makeup oral exam. <br>
Student who during the semester achieved 20 or more points, and less than 40 points will access to makeup exam. Makeup exam is structured as follows: <br>
- Written part structured in the same way as a partial written exam, during which students solve problems in topics they failed on partial exams (achieved less then 10 points), <br>
- Oral part structured in the same way as a final oral exam. <br>
Only students who, after passing the written part of the makeup exam managed to achieve a total score of 40 or more points, can access to oral makeup exam, where the score consists of points achieved through attending classes, home assignments, passing partial exams and passing the written part of makeup exam. <br>
Oral makeup exam provides maximum of 40 points. To achieve a positive final grade, students in this exam must achieve a minimum of 20 points. Students who do not achieve this minimum must re-enroll this course. <br>

Aditional notes